Breakfast/Lunch Menu
 

ARAPAHO-BUTLER PUBLIC SCHOOL

 

April 14   to  April 18, 2014

 

Monday

April 14

Tuesday

April 15

Wednesday

April 16

Thursday

April 17

Friday

April 18

Breakfast

Breakfast Ham Bars

Tatar Tots

Juice

Fruit

Milk

 

Muffins

Ham Slice

Fruit

Juice

Milk

 

 

Cereal

Toast

Jelly

Fruit

Juice

Milk

 

Biscuits

Gravy

Jelly

Fruit

Juice

Milk

 

 

 

Good

 

Friday

 

 

 

 

Lunch

Spaghetti

Green Beans

Salad

Pineapple

Garlic Bread

Sticks

Milk

 

Frito Chili Pie

Corn

Salad

Pears

Milk

 

Hamburgers

Trimmings

Chips

Apple Slices

Cookies

Milk

 

 Chicken Fried

Steak

Mash Potatoes

Gravy

Salad

Peaches

Hot Rolls

Milk

 

 

No

 

 

Schoool

 

The United States Department of Agriculture (USDA) prohitits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income  is derived from any public assistance program, or protected geneic information in employment or in any program or activity conducted or funded by USDA.  (Not all prohibited bases will apply to all programs and/or employment activities)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at: http://www.ascr.usda.gov/complaint_filing_cust.html/, or any USDA Office, or call 866-632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint forn or letter to USDA by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, Washington, D.C. 20250-9410, by fax 202-690-7442, or e-mail at program.intake@usda.gov>.   Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8330 or 800-845-6136 (Spanish).

 

 

 

 

 
         Food Allergen Advisory:      
"Many of our dishes contain one, or more of the eight major food allergens:
"Eggs, Wheat, Soybeans, Fish, Shellfish, Milk, Peanuts, Treenuts"
       If you are allergic to one or more of these food allergens, please let the Head Cook know.
There are forms available that can be filled out and returned to the school.