Breakfast/Lunch Menu
 

 

 Arapaho-Butler Public

School

 

 

                       Weekly Menu

 

                     November 24 - November 28, 2014

 

 

Monday

Nov 24

Tuesday

Nov 25

Wednesday

Nov 26

Thursday

Nov 27

Friday

Nov 28

Breakfast

Cereal

Toast

Jelly

Fruit

Juice

Milk

 

 

Cereal

Tost

Jelly

Fruit

Juice

Milk

 

 

 

 

 

 

 

Thanksgiving Clip art Free

 

 

 

 

Lunch

Crispitos

Cheese

Beans

Salad

Fruit Cocktail

Milk

 

Chicken Fried Steak

Mashed Potatoes

Gravy

Salad

Red Applesauce

Biscuits

Milk

 

 

 

 

 

 

 

 

 

Everyone have a Happy Thanksgiving

 

 

 

 

 

 

 

The United States Department of Agriculture (USDA) prohitits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income  is derived from any public assistance program, or protected geneic information in employment or in any program or activity conducted or funded by USDA.  (Not all prohibited bases will apply to all programs and/or employment activities)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at: http://www.ascr.usda.gov/complaint_filing_cust.html/, or any USDA Office, or call 866-632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint forn or letter to USDA by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, Washington, D.C. 20250-9410, by fax 202-690-7442, or e-mail at program.intake@usda.gov>.   Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8330 or 800-845-6136 (Spanish).

 

 

         Food Allergen Advisory:      
"Many of our dishes contain one, or more of the eight major food allergens:
"Eggs, Wheat, Soybeans, Fish, Shellfish, Milk, Peanuts, Treenuts"
       If you are allergic to one or more of these food allergens, please let the Head Cook know.
There are forms available that can be filled out and returned to the school.